Single Variety Gourmet Chocolate 12 Pcs

Single Origin "In Bloom Delight" Chocolate Box
A journey through the world's finest cacao, captured in every bite.

Discover the nuanced beauty of cacao in bloom with this curated box of single origin chocolates. Each bar is crafted from beans sourced from a single cocoa variety, allowing the unique flavor profiles of the fruit to shine — from fruity floral notes to deep, earthy and nutty undertones.

Perfect for chocolate connoisseurs and curious palates alike, this box is more than a treat — it’s a taste of the luxury chocolate, one origin at a time.

Each cabin in is filled with a ganache made with the same type of chocolate.

The box contains 3 flavours of each  of the four varieties.

Tuma Yellow 63% Walnut shapes.
Featuring a delicate flavour profile of dried apricot, peanut and orange blossom. The mouthfeel is gentle and smooth, ideal for enrobing applications. Fermented 6.5 days in Nicaragua and lightly roasted.
MAJOR NOTE
Banana, apricot and nuts
UNIQUE NOTE
Orange blossom
MINOR NOTE
Peanut

Nica Brown 70% Bubble Shapes
Nica Brown perfectly blends the acidity from the notes of blue fruits with the sweet, woody flavour of cinnamon and nuts. Fermented 6.5 days in Nicaragua and lightly roasted.
MAJOR NOTE
Blueberry and spices
UNIQUE NOTE
Cinnamon
MINOR NOTE
Nuts

Mayan Red 48% Domes

Conveys charming notes of cherry, caramel and malted milk. This chocolate has a creamy texture thanks to rich milk from Saint-Malo, France. Fermented for 5.2 days in Central America and lightly roasted.
MAJOR NOTE
Cherry
UNIQUE NOTE
Caramelized milk
MINOR NOTE
Caramel and brown butter

Mayan Red 40% white chocolate
Depicting the perfect blend of a gentle, milky and buttery mouthfeel, this white chocolate still allows the acidity of red fruits to shine through. Fermented 5.2 days in Central America and lightly roasted.
MAJOR NOTE
Milky
UNIQUE NOTE
Red fruit
MINOR NOTE
Caramelized nuts

Ingredients: chocolate (cocoa mass, cocoa butter, cane sugar, milk, sunflower lecithin) heavy cream, glucose syrup.

Average weight of each chocolate 9g.

Bonbons made in the United Kingdom.

not suitable for people with nuts and milk allergies.