Hayfaa Jawhar is a London-based chocolatier, food scientist, nutritionist and the founder of Bloom Delight London.
Her work has been featured in leading international media including The Telegraph, BBC, The Times, Daily Mail, TalkTV, and Al Jazeera.
With a background in food science, Hayfaa approaches chocolate not only as a craft, but as a discipline where technique, balance, and ingredient integrity define the final experience. Every piece created under Bloom Delight London reflects this philosophy: from fillings made from scratch to carefully selected ingredients that prioritise both flavour and quality.
Bloom Delight London was born from a simple observation that much of what is available in the market prioritises appearance over substance. Hayfaa set out to create chocolates that offer both: visually refined, yet grounded in real flavour, thoughtful composition, and a deeper understanding of the process behind them.
Her work has been selected by The Ritz London, where Bloom Delight London chocolates were included in their Top Hat luxury collections reflecting a shared commitment to craftsmanship and refinement.#
Beyond creating chocolates, Hayfaa is known for her role in educating a new generation of chocolate makers. Through her content and courses, she has introduced thousands to the science and artistry behind chocolate, bringing a level of clarity and depth that was previously missing in the space.
Today, Bloom Delight London stands as a reflection of that vision where craftsmanship, knowledge, and refinement come together in every detail.
In September 2020, Bloom Delight was awarded with Luxury Lifestyle Award for the best 10 chocolates in the UK.
In today's world where people pride via social platforms in showing the best of what they got, we make sure our customised chocolates are artistically handcrafted, picturesque, rich and healthier.
