Solomon Islands 69% Dark Chocolate

From the lush northern coast of Guadalcanal in the Solomon Islands comes a rare cacao shaped by tropical landscapes, volcanic soil, and generations of small-scale farming traditions.

 Rich volcanic soil from the extinct Gallego volcanic cones gives the cacao its remarkable depth, warmth, and complexity.

Crafted with 69% cocoa solids and unrefined sugar, this single-origin dark chocolate reveals rich roasted cocoa notes balanced with subtle red fruit brightness, gentle tropical acidity, and a smooth lingering finish.

Presented in Bloom Delight London’s signature botanical design, this bar celebrates the beauty of rare island cacao and refined artisanal craftsmanship.

Tasting Notes

• Rich roasted cocoa
• Red fruit undertones
• lemon and plum
• Smooth velvety finish

Average Weight

60g

Ingredients

Cocoa mass, cocoa butter, unrefined sugar emulsifier: sunflower lecithin

Allergen Information

Contains soy.
May contain traces of milk, nuts, peanuts, and gluten.

Approximate Nutritional Information (per 60g)

• Energy: 335 kcal
• Fat: 25g
  • Saturates: 15g
• Carbohydrates: 19g
  • Sugars: 15g
• Protein: 5g
• Salt: 0.02g

Store in a cool, dry place away from direct sunlight.