Single-Origin Chocolate Spread Duo – Macadamia & Cashew

A luxurious pairing of two nut butters, each made with exquisite single-variety chocolate from Central America.
Macadamia & 70% Nica Brown Chocolate
Silky macadamia nuts meet bold, earthy Nica Brown chocolate (70%) sourced from Nicaragua. This dark spread offers deep cocoa notes with a delicate crunch, delivering a rich and elegant experience for true chocolate purists.

Cashew & 40% Mayan Red White Chocolate
A creamy cashew butter blended with Mayan Red white chocolate (40%) from Central America. Milky and buttery-smooth, this spread brings a comforting warmth with every spoonful.
Crafted in small batches. No palm oil. Just pure nuts, pure chocolate, and pure pleasure.

Ingredients: 

Macadamia & 70% Nica Brown Chocolate Spread
Ingredients:
Macadamia butter,  70% Nica Brown Chocolate (Cocoa Mass, Cocoa Butter, Cane Sugar), Olive Oil.
Cashew & Mayan Red White Chocolate Spread
Ingredients:
Cashew Nuts, Mayan Red White Chocolate (Cocoa Butter, Whole Milk Powder, Cane Sugar), EV Olive Oil.
Allergen advice: Contains Cashew Nuts and Milk. May contain traces of Peanuts and other Tree Nuts.

Average Weight of Spread: 200g

Estimated values per 100g: Energy 623 kcal | Fat 54.7 g | Carbohydrates 30.6 g (of which sugars 16.4 g) | Protein 10.5 g

Please note that since jars contain cocoa butter, variations of temperature might cause small granules that go away with a slight heat.