£8.50
A bold dark chocolate crafted from 70% São Tomé cocoa,
known for its deep, rounded intensity.
Finished with delicate crystals of Mediterranean sea salt,
enhancing the richness of the cocoa with a subtle, savoury contrast.
Smooth, balanced, and quietly powerful —
where depth meets a refined touch of salt.
Handcrafted in London.
Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla),
Mediterranean sea salt.
Contains: soy
May contain traces of: milk, nuts, gluten
Average weight: 60g
£9.00
Sourced from a single estate from the lush tropical landscapes of Mindanao Island in the Philippines, this exceptional single-origin dark chocolate offers a beautifully gentle yet deeply rich flavour experience. Crafted with 73% cacao and unrefined sugar, the chocolate reveals...
£8.50
From the lush northern coast of Guadalcanal in the Solomon Islands comes a rare cacao shaped by tropical landscapes, volcanic soil, and generations of small-scale farming traditions. Rich volcanic soil from the extinct Gallego volcanic cones gives the cacao its...
£8.50
From the heart of Malekula Island, one of Vanuatu’s most remote and untouched volcanic tropical islands, comes an exceptionally rare cacao with remarkable depth and character. The cacao is sourced from farmers living within small cocoa-growing villages across the island,...
